good company
May 25, 2008
On the menu this morning: fresh blueberry pancakes, apple-smoked bacon and strawberries.
Wherever we do end up, I vow to have more brunches and dinner parties and people over for no reason at all. I love setting the table just right, turning up the tunes and making a meal that makes me proud. I love looking around the table and seeing the faces of people I adore. I love eating, talking and laughing until our bellies slightly ache and we are content.
Someday, I want to have the house where everyone knows they can stop by any time, where you are always welcome to stay for dinner and where you want to stay long after dinner is through.
The term “housewarming” never made more sense to me. There is always a light and warmth lingering in our home long after the company has gone.
I'm Christine, and this is a slice of my life—a sweet, rich, wildly indulgent slice that would taste really good with a scoop of Breyers vanilla bean ice cream. Read more >>
I run a darling, friendly, little graphic design studio.
I look on the bright side.
I take photos. Lots of photos.
I wish on stars and on websites.
I built my first web site 7 years ago and got 15 seconds of fame. (It changed my life.)
I launched, then relaunched, an online magazine.
I admitted to several embarrassing crushes.
I consumed more bacon than any human should and lived to tell the tales.
what a lovely spread. :) i wish i could stop by right now! if you guys ended up in my vicinity, i would very well be one of those late-staying guests. xo
hello christine…
beautiful…i dream of one day operating a bed and breakfast- only the breakfast will be served after 9:30 am. i love sleeping in…
i have the bowls- crate & barrel?
just thought i’d drop a note to say yes, your home is lovely and warm. i enjoy your posts and i wish you all well.
-inna
brunches are the best…i think jasper is going to start having brunches. you’ll have to come, especially before you make your way to another city.
Oh Christine— I wnt to come to your brunch! :)