And making a mess of it
April 17, 2003while rolling sushi last night, i dipped my finger in the vinegar water, traced the edge of the nori and suddenly felt like i was making lumpia with mom. i remembered the big plastic bowl from where i’d spoon out the pork, shrimp, vegetable mixture; pulling the eggroll wrappers apart slowly and carefully so i wouldn’t tear them; the sound of the bubbling oil and the thrill of getting to try the first one, fresh from the pan, still sizzling on the paper towel.
I'm Christine, and this is a slice of my life—a sweet, rich, wildly indulgent slice that would taste really good with a scoop of Breyers vanilla bean ice cream. Read more >>
I run a darling, friendly, little graphic design studio.
I look on the bright side.
I take photos. Lots of photos.
I wish on stars and on websites.
I built my first web site 7 years ago and got 15 seconds of fame. (It changed my life.)
I launched, then relaunched, an online magazine.
I admitted to several embarrassing crushes.
I consumed more bacon than any human should and lived to tell the tales.
