Recipe for a perfect toasted cheese sandwich
April 3, 2003ingredients:
2 slices of orowheat oatnut 3-seed bread
2 slices of american cheese
instructions
1. lay the slices of bread flat on a paper towel.
2. lay the slices of cheese on one of the pieces of bread. you may have to overlap them. that’s okay; it just means that bite will be extra cheesy!
3. lay the naked slice of bread on top of the cheese-covered one.
4. stick it in the toaster oven set to medium.
5. listen for the ding and voila! it’s done! sneak a peek at the center, making sure the cheese is nicely melted. if so, slice in half and serve with carrot sticks and lemonade.
6. rub your tummy and say, “mmm.”
I'm Christine, and this is a slice of my life—a sweet, rich, wildly indulgent slice that would taste really good with a scoop of Breyers vanilla bean ice cream. Read more >>
I run a darling, friendly, little graphic design studio.
I look on the bright side.
I take photos. Lots of photos.
I wish on stars and on websites.
I built my first web site 7 years ago and got 15 seconds of fame. (It changed my life.)
I launched, then relaunched, an online magazine.
I admitted to several embarrassing crushes.
I consumed more bacon than any human should and lived to tell the tales.
