this will no doubt come as a shock to you, as it did me, but last week i actually discouraged my coworker helen from eating a bacon-and-egg sandwich for breakfast.
who am i?!
truth be told, i've been cutting down on the bacon and pie and french fries and gin, all as an effort to get rid myself of the lardy feeling i've had about my body. i'm going to the gym and watching what i eat and drinking water. crazy shit. but don't worry. i haven't gone totally off the deep end. i am still all about bacon. i am just starting to truly understand the word, "moderation."
in other news: the Works on Bacon 2002 show was a success, i hear. photos to come.
10:54 AM | 4 comments
who am i?!
truth be told, i've been cutting down on the bacon and pie and french fries and gin, all as an effort to get rid myself of the lardy feeling i've had about my body. i'm going to the gym and watching what i eat and drinking water. crazy shit. but don't worry. i haven't gone totally off the deep end. i am still all about bacon. i am just starting to truly understand the word, "moderation."
in other news: the Works on Bacon 2002 show was a success, i hear. photos to come.
10:54 AM | 4 comments
August 9, 2002
last week, my love for bacon was renewed. brunch at my place: mimosas & french toast & thick slices of apple-smoked bacon. while we were cooking, seth said to me, "i think we could have done with just one package of bacon," but after brunch there were only three slices left (just enough for the BLT i had the following lunch).
the moral of this story is: you can never have too much bacon.
10:15 AM | 9 comments
the moral of this story is: you can never have too much bacon.
10:15 AM | 9 comments