February 2007
the way to my heart (and gut)
Frozen yogurt’s become a bit of a thing here in LA. I’ve never been one to embrace or shun a trend just for the sake of it. I just follow my gut, and my gut loves frozen yogurt. I love that it’s sweet and cold and creamy, I love that you can top it with […]
Read more >>let’s catch up
Oh February, where have you gone? It’s been an inspiring month filled with art and food, family and friends, recreation and relaxation. After a week and a half of soaking it all in, I am eager to connect and create, again. I’ve got a lot on the plate right now, including new work for Nest, […]
Read more >>starting the day off right
It is far too easy to bring my breakfast to work with me, but I am trying to make it a point to start my day at the dining table with a fresh cup of coffee, something to read and, if I’m lucky, my husband. This morning: last night’s fresh baked banana bread and a […]
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I'm Christine, and this is a slice of my life—a sweet, rich, wildly indulgent slice that would taste really good with a scoop of Breyers vanilla bean ice cream. Read more >>
I run a darling, friendly, little graphic design studio.
I look on the bright side.
I take photos. Lots of photos.
I wish on stars and on websites.
I built my first web site 7 years ago and got 15 seconds of fame. (It changed my life.)
I launched, then relaunched, an online magazine.
I admitted to several embarrassing crushes.
I consumed more bacon than any human should and lived to tell the tales.
