Kate Mantilini
October 12, 2004Kate Mantilini’s macaroni & cheese is the best I have ever, ever had. Better than the mac they serve up at North, better than the Hollywood 101 Café, better than Fred 62, better than my own recipe that’s garnered a lot of praise in my circle of friends.
The cheese is creamy, the bread crumb crust is crisp and the noodles soak both up just perfectly. Best of all: I didn’t feel like passing out in a food coma after eating it. It was just right.
I'm Christine, and this is a slice of my life—a sweet, rich, wildly indulgent slice that would taste really good with a scoop of Breyers vanilla bean ice cream. Read more >>
I run a darling, friendly, little graphic design studio.
I look on the bright side.
I take photos. Lots of photos.
I wish on stars and on websites.
I built my first web site 7 years ago and got 15 seconds of fame. (It changed my life.)
I launched, then relaunched, an online magazine.
I admitted to several embarrassing crushes.
I consumed more bacon than any human should and lived to tell the tales.
